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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

enlarge enlarge 		Authors: Mike Bubel, Nancy Bubel
Publisher: Storey Publishing, LLC
Category: Book

List Price: $14.95
Buy New: $10.17
You Save: $4.78 (32%)



Rating: 4.5 out of 5 stars 28 reviews

Media: Paperback
Edition: 2
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 8.9 x 6 x 0.9

ISBN: 0882667033
Dewey Decimal Number: 641.452
UPC: 037038007039
EAN: 9780882667034
ASIN: 0882667033

Publication Date: January 9, 1991
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
Also Available In:

  • Hardcover - Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
  • Hardcover - Root Cellaring: Natural Cold Storage of Fruits and Vegetables
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Editorial Reviews:

Product Description
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.



Customer Reviews:   Read 23 more reviews...

3 out of 5 stars Root Cellaring: Natural Cold Storage of Fruits & Vegetables   September 16, 2008
G. W. Stevens (Australia)
0 out of 1 found this review helpful

This book has become a useful guide and inspires me to do more with my garden. Previously I'd give away or mulch seasonal crops that were too successful but now I intend to build my own cellar. I was also impressed by the choices of recycled or re-used materials in the construction.


5 out of 5 stars Excellent knowledgebase for raising and keeping veggies!   September 9, 2008
Connie Lawson (Beaverton, OR)
If you have a cellar and have a garden, this book is a great way to enjoy your harvest longer. It offers suggestions on what types of veggies to grow, and how to keep a crop growing longer.

I don't know about you, but my garden takes a lot of work for the short Oregon growing season. I am thankful to have the advice of this book to help me get the most of our gardening efforts!


3 out of 5 stars Basic and a bit wordy   August 11, 2008
Jessica Tavares (San Jose, Ca)
0 out of 1 found this review helpful

I am happy I bought the book, but it is a bit wordy. Good lists, but no good cellers that can be build from the book. Just lots of examples. A good starter to make you think hard if Root Cellering is for you.


5 out of 5 stars Root Cellaring   August 10, 2008
Margaret Nordhagen
This book was very educational. Gave me information on foods I didn't think could be cellared. A lot of insight. Again, I checked this out of the library and liked it enough to purchase it.


5 out of 5 stars Very Informative   July 8, 2008
Busy Homeschool Mom (Georgia)
Lots of alternatives to canning and freezing. A very interesting read while you dream of your very own root cellar!


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